Stacey's Blog

Welcome to My Journey in the Food and Beverage World

Hi, I’m Stacey, and I’m a lifer in the food and beverage industry. For as long as I can remember, I’ve been part of this world—the late nights, the early mornings, the rush, the hustle, the grind. Food and drink are at the core, of course, but this industry is about so much more than what’s on the plate or in the glass. It’s about survival, family, growth, and sometimes even stepping back to gain a new perspective.

Blogging is my way of telling my story—sharing the lessons I’ve learned, the people I’ve met, and the life that has unfolded in kitchens, bars, and bustling dining rooms. The food and beverage world is a haven for us "misfits," as Anthony Bourdain famously put it, and that couldn’t be truer. I’ve met people from every walk of life—some who’ve stayed, many who’ve come and gone—but each of them has left an imprint, influencing who I am today.

Through this blog, I’ll be reflecting on what I’ve learned along the way, the hard-won lessons, and the times I’ve found myself growing and, yes, even backpedaling. Every aspect of this industry reflects something about who we are: the care and dedication in every dish, the resilience in every long shift, and the sense of belonging we feel in the company of others who understand.

Join me as I look back on my journey in this world of survival, family, and reflection. I hope that in sharing my stories, you’ll find a connection to your own. Welcome to my life in food and beverage.